4 FORMAGGI

 

A delicious blend of cheeses that will make your mouth water!

INGREDIENTS

Ingredients: pizza base 56% (wheat flour, water, salt, sunflower seed oil, yeast), tomato sauce 22% (tomato pulp, tomato puree, water, olive oil, salt, oregano), Mozzarella cheese 6% (milk, salt, starter cultures, microbial rennet), Edam cheese 6% (milk, salt, microbial rennet, starter cultures), Blue cheese 6% (milk, salt, microbial rennet), hard cheese 3% (milk, salt, starter cultures, microbial rennet). May contain traces of soy.

PREPARE IT LIKE THIS

Pre-heat oven to 220°C and remove all packaging. Bake the pizza with the crack at mid-height in the oven for 7-8 minutes.
For perfect cooking, wait until the mozzarella is well melted.

THE CHEF SUGGESTS

Add two drops of Acacia honey upon removal from the oven.

 

Nutritional values

Average Value100g
Energy
Kj
Kcal
985
234
Fats
g
7.5
Saturated fatty acids
g
2.7
Carbohydrates
g
30
Sugar
g
2.4
Protein
g
11.0
Salt
g
1.50