Our thin and fragrant crust topped with tasty Provolone, Blue Cheese, Hard Cheese, Mozzarella and Edamer Cheese
Dough (soft WHEAT flour, water, extra virgin olive oil, salt, yeast)
Tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil)
Mozzarella cheese (MILK, salt, microbial rennet, lactic ferments)
Edamer cheese (MILK, salt, microbial rennet, lactic ferments)
White sauce with Blue cheese [herbaceous cheese (MILK, salt, lactic ferments, microbial rennet), water, corn starch]
Provolone cheese (MILK, salt, microbial rennet)
Hard cheese (MILK, lactic ferments, salt, microbial rennet)
Sunflower seed oil
Preheat the oven to 200/220 °C. Remove all packagings, place the frozen pizza in the oven with the rack at middle height and bake for 7-9 minutes or until the cheese has melted. The cooking time may vary depending on your oven.
Try it, adding two drops of Acacia honey upon removal from the oven.