BAGUETTE MOZZARELLA

 

The French baguette meets the Italian traditional topping for an amazing snack, good for any occasion.

INGREDIENTS

Baguette (wheat flour, water, salt, yeast), Mozzarella cheese 25% (milk, salt, starter culture, microbial rennet), tomato sauce 21% (tomato puree, onion, olive oil, salt, sugar, garlic, corn starch, basil, Balsamic Vinegar “Aceto Balsamico di Modena” PGI [wine vinegar, concentrated grape must], black pepper, oregano), tomato 16%, oregano. May contain traces of sesame and soy.

TRY IT LIKE THIS

Preheat the oven to 200/220°C and remove all packagings. Place the frozen baguette in the oven with the rack at mid-height and bake for 10-12 minutes.

 

Nutritional values

Average Value100g
Energy
Kj
Kcal
826
196
Fats
g
5.7
Saturated fatty acids
g
2.9
Carbohydrates
g
25
Sugar
g
2.1
Protein
g
9.9
Salt
g
0.50