5 FORMAGGI

 
 

WE MAKE IT LIKE THIS

natural rising

completely

natural

rising

stretched by hand

Made by

our own

hands

conventional cooking procedure

Cooked in

woodburning

stone oven

 

Our thin and fragrant crust topped with tasty Provolone, Blue Cheese, Hard Cheese, Mozzarella and Edamer Cheese

INGREDIENTS

Dough (soft WHEAT flour, water, extra virgin olive oil, salt, yeast)
Tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil)
Mozzarella cheese (MILK, salt, microbial rennet, lactic ferments)
Edamer cheese (MILK, salt, microbial rennet, lactic ferments)
White sauce with Blue cheese [herbaceous cheese (MILK, salt, lactic ferments, microbial rennet), water, corn starch]
Provolone cheese (MILK, salt, microbial rennet)
Hard cheese (MILK, lactic ferments, salt, microbial rennet)
Sunflower seed oil

TRY IT LIKE THIS

Preheat the oven to 200/220 °C. Remove all packagings, place the frozen pizza in the oven with the rack at middle height and bake for 7-9 minutes or until the cheese has melted. The cooking time may vary depending on your oven.

THE CHEF SUGGESTS

Try it, adding two drops of Acacia honey upon removal from the oven.

 

Nutritional values

Average Value100g
Energy
Kj
Kcal
963
230
Fats
g
9.8
Saturated fatty acids
g
3.7
Carbohydrates
g
28.3
Sugar
g
2.5
Fiber
g
1.8
Protein
g
6.3
Salt
g
1.5


You cook it in this way