SALAMINO & PROVOLONE

 
 

WE MAKE IT LIKE THIS

natural rising

completely

natural

rising

stretched by hand

Made by

our own

hands

conventional cooking procedure

Cooked in

woodburning

stone oven

 

Stimulates the taste buds of everyone! The intense taste and sweetness of the provolone cheese unites harmoniously with the salami, giving rise to a temptation that your friends will be unable to resist!

INGREDIENTS

Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato pulp, sugar, salt), mozzarella cheese (milk, lactic ferments, microbial rennet, salt), salami pepperoni 8% (pork meat, salt, dextrose, spices [Cayenne pepper, garlic, chili, paprika], spice extract, antioxidants: sodium ascorbate, rosemary extract, smoke aroma, preservative: sodium nitrite), provolone cheese 7% (milk, salt, microbial rennet), sunflower seed oil. May contain traces of soy.

TRY IT LIKE THIS

Preheat the oven to 220°C and remove all wrapping from the pizza.
Cook pizza at mid-height in the oven for 5-7 minutes.
For perfect cooking, wait until the mozzarella is well melted.

THE CHEF SUGGESTS

Upon removal from the oven, add a little fresh arugola!

 

Nutritional values

Average Value100g
Energy
Kj
Kcal
1139
272
Fats
g
12.9
Saturated fatty acids
g
6.1
Carbohydrates
g
25.8
Sugar
g
2.8
Fiber
g
2.4
Protein
g
12.0
Salt
g
1.9


Cook it in this way