Stimulates the taste buds of everyone! The intense taste and sweetness of the provolone cheese unites harmoniously with the salami, giving rise to a temptation that your friends will be unable to resist!
Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato pulp, sugar, salt), mozzarella cheese (milk, lactic ferments, microbial rennet, salt), salami pepperoni 8% (pork meat, salt, dextrose, spices [Cayenne pepper, garlic, chili, paprika], spice extract, antioxidants: sodium ascorbate, rosemary extract, smoke aroma, preservative: sodium nitrite), provolone cheese 7% (milk, salt, microbial rennet), sunflower seed oil. May contain traces of soy.
Preheat the oven to 220°C and remove all wrapping from the pizza.
Cook pizza at mid-height in the oven for 5-7 minutes.
For perfect cooking, wait until the mozzarella is well melted.
Upon removal from the oven, add a little fresh arugola!