POLLO ALLA SALSA BARBECUE

 
 

WE MAKE IT LIKE THIS

natural rising

completely

natural

rising

stretched by hand

Made by

our own

hands

conventional cooking procedure

Cooked in

woodburning

stone oven

 

Have you ever tried BBQ chicken on a pizza? Try this savoury mix of BBQ sauce, chicken with green and red peppers.

INGREDIENTS

Dough (soft WHEAT flour, water, extra virgin olive oil, salt, yeast)
Tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil)
Mix of chicken and barbeque sauce [Chicken (chicken breast, salt, antioxidant: sodium citrate),Barbeque sauce (water, tomato, vinegar, tomato passata, sugar, modified corn starch, salt, fructose, molasses, glucose syrup, dextrose, onion, garlic, acidity regulator: acetic acid, colour: caramel, spice extracts, spices, smoke flavouring)
Mozzarella cheese (MILK, salt, microbial rennet, lactic ferments)
Red peppers
Green peppers
Sunflower seed oil

TRY IT LIKE THIS

Preheat the oven to 220°C and remove all wrapping from the pizza.
Place the frozen pizza in the oven with the rack at mid-height for 7-9 minutes or until the cheese has melted.

THE CHE SUGGESTS

While cooking add to the pizza a little bit of mustard.

 

Nutritional values

Average Value100g
Energy
Kj
Kcal
806
193
Fats
g
6.2
Saturated fatty acids
g
2.0
Carbohydrates
g
28.5
Sugar
g
3.3
Fiber
g
1.9
Protein
g
4.9
Salt
g
1.4


You cook it in this way