BAGUETTE MOZZARELLA

 
 

WE MAKE IT LIKE THIS

 
conventional cooking procedure

Cooked in

woodburning

oven


 
 

The French baguette meets the Italian traditional topping for an amazing snack, good for any occasion.

INGREDIENTS

Baguette (wheat flour, water, salt, yeast), Mozzarella cheese 25% (milk, salt, starter culture, microbial rennet), tomato sauce 21% (tomato puree, onion, olive oil, salt, sugar, garlic, corn starch, basil, Balsamic Vinegar “Aceto Balsamico di Modena” PGI [wine vinegar, concentrated grape must], black pepper, oregano), tomato 16%, oregano. May contain traces of sesame and soy.

TRY IT LIKE THIS

Preheat the oven to 200/220°C and remove all packagings. Place the frozen baguette in the oven with the rack at mid-height and bake for 10-12 minutes.

 

Nutritional values

Average Value100g
Energy
Kj
Kcal
826
196
Fats
g
5.7
Saturated fatty acids
g
2.9
Carbohydrates
g
25
Sugar
g
2.1
Protein
g
9.9
Salt
g
0.50