BAGUETTE SALAMI

 
 

WE MAKE IT LIKE THIS

 
conventional cooking procedure

Cooked in

woodburning

oven

 
 

Two extraordinary French baguettes topped with spicy and strong ingredients.

INGREDIENTS

Baguette (wheat flour, water, salt, yeast), tomato sauce (tomato puree, onion, olive oil, salt, sugar, garlic, corn starch, basil, Balsamic Vinegar “Aceto Balsamico di Modena” PGI [wine vinegar, concentrated grape must], black pepper, oregano), Edam cheese (milk, salt, microbial rennet, starter cultures), Pepperoni salami 12% (pork meat, pork fat, dextrose, spices, spice extract, antioxidants: rosemary extract, ascorbic acid, preservative: sodium nitrite, smoke flavouring), red peppers, green peppers. May contain traces of sesame and soy.

TRY IT LIKE THIS

Preheat the oven to 200/220°C and remove all packagings. Place the frozen baguette in the oven with the rack at mid-height and bake for 10-12 minutes.

 

Nutritional values

Average Value100g
Energy
Kj
Kcal
956
227
Fats
g
8.0
Saturated fatty acids
g
3.7
Carbohydrates
g
27
Sugar
g
2.5
Protein
g
11.0
Salt
g
1.5