Pizza

Originating from the best Italian tradition, prepared according to typical Neapolitan recipe:
- LEAVENED FOR 24 HOURS: to make the pizza lighter and more digestible-
- KNEADED BY HAND: to obtain a thin crust with irregular borders
- COOKED IN A WOOD BURNING OVEN: to give that particular aroma and typical copper color to pizzas cooked in traditional wood burning ovens.
Deep frozen and packaged immediately, our pizza maintains its aroma and typical taste of a Neapolitan pizza maintaining unaltered its unique nutritional characteristics over a long period, until reaching your table.