History

1991: Italpizza begins producing artisan quality frozen pizzas in Castello di Serravalle, a small town in the Bolognese hills.
Italpizza produces its pizzas selecting only the very best ingredients from trustworthy and competent suppliers. All pizzas are made respecting the typical Neapolitan tradition, offering its clients reliability and consistency over the years.

1992 - 1999: in only a few years, Italpizza has transformed itself into a young and dynamic reality.

1999: Italpizza transfers to a new 5,000 sq. m plant in San Donnino (Mo)

2004: A state of the art, completely automated frozen food warehouse, holding more than 5,000 pallets, begins operation.

2005/2006: The plant is enlarged to cover more than 20,000 m2 with important technological investments undertaken to maintain unaltered the artisan characteristics of the product.