Snack production

Bread with Topping

A market sector of ever increasing interest at an international level, thanks to growing sales, above all in Germany, France and England.
A modern line is used for topping different types of bread (Ciabatte, Baguette, Bruschette, Crostini etc.) in a variety of ways, depending on the individual tastes of each market, maintaining however the traditional and healthy characteristics of Italian food.