Snack production
Bread with Topping >>Wood Burning Oven
All snack products are produced on the same lines as pizza, thus maintaining the same quality characteristics: 24 hour leavening period, kneaded by hand, cooked in wood burning ovens.
Mini Rotolini, Focacce, Mini Calzoni and Ventagli represent only a few examples of how the imagination and fantasy of our Master Pizza Makers takes shape in ever new and innovative snacks, always respecting the traditional values of our land.